Periodic cleaning – weber 1100 User Manual

Page 25

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25

Periodic Cleaning

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WARNING: Turn your Weber Gas Barbecue OFF and

wait for it to cool before cleaning.

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CAUTION: Do not clean your Flavorizer Bars or

cooking grates in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.

Outside surfaces - Use a warm soapy water solution.

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CAUTION: Do not use oven cleaner, abrasive

cleansers (kitchen cleansers) cleaners that contain
citrus products or abrasive cleaning pads on barbecue
or cart surfaces.

Bottom tray - Remove excess grease and then wash with
warm soapy water.

Flavorizer Bars - Clean with a suitable brass bristle brush.
As needed, remove from grill and wash with warm soapy
water.

Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.

Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge in
water.

Inside cooking box - Brush any debris off of burners tubes.
DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash
inside of cooking box with warm soapy water.

Inside Lid - While lid is warm, wipe inside with paper towel
to prevent flaking due to grease build-up.

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