Wells WPP-6 - Manual (Page 5)

This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption,
and to hold that food at temperature for serving. No other use is
recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns. The kettle and kettle lid will be extremely hot during
operation and can cause serious burns on contact. To prevent burns:
always use the kettle knob to rotate or shake the kettle; and, always
use the handle to lift the kettle lid.
Heat lamp will be very hot when in use. Contact will cause severe
injury. Do not operate this appliance without heat lamp guard in place.
Do not splash water on heat lamps. Do not wipe heat lamp with wet
cloth or sponge.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
WARNING:
BURN HAZARD
Kettle is extremely hot during
operation. To prevent burns:
always use the kettle knob to
rotate or shake the kettle;
and, always use the handle to
lift the kettle lid.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
PRECAUTIONS AND GENERAL INFORMATION
3
STD 4
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance is listed by ETL.
AGENCY LISTING INFORMATION
232
306223
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