Wolfgang Puck WPJP0020C - Manual (Page 17)

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Bacon Crackers
4 servings
INGREDIENTS
4 egg roll wrapper skins (available in produce section)
8 slices excellent quality thick-cut bacon
METHOD
1 Preheat Panini Maker to “HIGH”.
2 Lay egg roll wrappers on a piece of plastic wrap.
3 Top half of one side of skins with 2 slices of bacon, taking care not
to overlap.
4 Fold over the other half of the egg roll wrapper to cover the bacon.
Trim any bacon that might be hanging out of the wrapper.
5 Cook on Panini Maker for 2 1/2 to 3 minutes or until deep brown.
Remove onto paper towels and let rest 2 minutes to cool and get
crispy. Serve after cooling.
Bagna Cauda Flat Bread Crisps
4 servings
INGREDIENTS
3 cloves garlic, minced
1 tablespoon mashed anchovies, excellent quality
1/2 cup extra virgin olive oil
Kosher salt, to taste
Fresh cracked pepper, to taste
4 egg roll wrappers, available in produce section
METHOD
1 Preheat Panini Maker to “HIGH”.
2 Stir first 5 ingredients together in a small bowl. This is the Bagna Couda.
3 On a sheet of plastic wrap, lay out the 4 egg roll wrappers
4 Brush generously with the Bagna Couda. Fold wrappers in half and
place onto the Panini Maker. Cook 2-3 minutes or until deep brown.
Remove to paper towels and blot away any extra olive oil.
Serve warm.
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