Waring CU-55 - Manual (Page 3)

9. Use extreme caution in moving coffee urn when it
contains hot liquids.
10. Do not place on or near a hot gas or electric burner,
or in a heated oven.
11. Do not use appliance for other than intended use.
12. In replacing the cover, make sure that it is seated all
around the rim of the body. To remove, grasp knob,
twist, and lift off.
13. Scalding may occur if the lid is removed during the
brewing cycle.
14. This coffeemaker is equipped with a 3-prong
grounding plug and must be plugged into a correctly
polarized 3-prong grounding type wall receptacle.
15. This appliance is rated for both commercial and
household use.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
INTRODUCTION
The Waring Pro ™ Professional Coffee Urn is commercially
rated, and it's easy to see why. Built to higher perfor-
mance standards than all other consumer units, it brews
up to 55 five-ounce cups of coffee in under 35 minutes.
Coffee quality is excellent, with a dual heater system that
brews coffee at a hotter temperature to ensure maximum
flavor. Once brewing is complete, the coffee is held at a
lower temperature that's ideal for drinking. With its
shorter brew time, extra-large capacity, and classic
stainless styling, this Professional Coffee Urn is perfect
for all of your special events.
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