Waring PROFESSIONAL BELGIAN IB8465 - Manual (Page 15)

CLEANING AND MAINTENANCE
Once you have finished baking, switch toggle to the Off
position; remove plug from electrical outlet. Leave top
lid open and allow grids to cool before cleaning.
Never take your Belgian waffle maker apart for cleaning.
Simply brush crumbs from grooves, and absorb any
excess cooking oil by wiping with a dry cloth or paper
towel. You may clean the grids by wiping with a damp
cloth, to prevent staining and sticking from batter or oil
buildup.
Be certain that grids have cooled completely before
cleaning. If batter adheres to plates, simply pour a
little cooking oil onto the baked batter and let stand
approximately 5 minutes, allowing batter to soften
for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an
abrasive cleanser or harsh pad. NEVER IMMERSE CORD,
PLUG OR UNIT IN WATER OR OTHER LIQUID.
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