West Bend L 5243 - Manual (Page 4)

4
TEMPERATURE
FOOD SETTING COMMENTS
Fry 5 to 8 minutes per side.
EGGS (FRIED)
250º F Fry with or without cooking oil or butter. Fry about 3 minutes
(up to 6) per side.
FRENCH TOAST
350º F Dip bread in milk-egg mixture. Place bread on ungreased
(4-6 slices) griddle or sauté in butter. Bake 2 minutes per side.
FISH
350º F Melt 2 Tbsp. cooking oil or butter on grill. Start frying skin
(up to 1½ lbs.) side up. Fry 4 to 6 minutes per side.
FRANKFURTERS
300º F May be placed on griddle while it is preheating. Turn with
(1½ lbs.) tongs to prevent bursting. Total grilling time: 10 to 12
minutes.
HAM
325º F Have slices cut ½ to 1 inch thick. Score fat and grill 10
(2-3 slices) minutes on each side. Add canned peach halves or pineapple
slices last 5 minutes.
HAMBURGERS
325º F Grill 4 minutes each side (rare),
(4-6 patties, 6 minutes each side (medium),
½-inch thick) or 8 minutes each side (well done).
PANCAKES
350º F Add 2 Tbsp. melted butter or cooking oil to package mix
(4-6) batter. Bake until bubbles appear, turn and brown other
side (about 1 minute per side).
PORK CHOPS
325º F Brown chops about 10 minutes per side. Pork should
(4-6) always be served well done.
POTATOES
350º F Slice or shred raw or parboiled potatoes. Add 2 Tbsp.
(FRIED) shortening or butter to grill. Brown potatoes, stirring and
(up to 1½ lbs.) turning occasionally.
SANDWICHES
375º F Place filling between slices of bread. Spread outside of
(4-6) sandwich with softened butter or dip in French toast batter.
Grill 3 to 4 minutes per side.
SAUSAGE
300º F Brown about 8 to 10 minutes per side. Pork should always
(up to 1½ lbs.) be served well done.
STEAK
400º F Score fat on sirloin, porterhouse, club, tenderloin or T-bone
(3-4 T-bone steaks) steak. Grill steak 1-inch thick 4 to 6 minutes each side (rare),
5 to 8 minutes (medium), or 8 to 10 minutes (well done). Turn
with tongs.
STEAK(CUBED)
400º F Brown about 2 minutes per side. Cooking in butter enhances
(4-6) flavor.
WARMING/
WARM Place hors d’oeuvres or canapés on griddle to warm. To keep
SERVING (150º F to chops, ham slices, French toast, etc. warm until serving time,
175º F) turn heat control down to WARM about 1 minute before
cooking is completed.