West Bend Electric Indoor Grill - Manual (Page 10)

9
Beef Kebabs
1
1
/
2
lbs Beef sirloin steak, cut in 1-inch cubes
1 Cup Marinade
12 Medium mushrooms
1 Large onion, cut in 1-inch pieces
1 Green pepper, cut in 1-inch pieces
1 Red pepper, cut in 1-inch pieces
12 Cherry tomatoes
1. Marinate beef cubes in refrigerator for several hours, using one of the following recipes or
one of your favorite marinade recipes.
2. Drain beef cubes thoroughly before grilling.
3. Thread onto skewers, alternating meat and vegetables. Leave space between for
even cooking.
4. Preheat grill at MED. Place kebabs lengthwise on grill. Grill 15 to 20 minutes or to desired
doneness, turning occasionally. Serves 4-6.
Herb Marinade
1
/
2
Cup Vegetable oil
1
/
3
Cup Red wine vinegar
3 Tbsp Worcestershire sauce
1 Tsp Dried thyme leaves
1 Tsp Dried marjoram leaves
1
/
4
Tsp Pepper
1
/
4
Tsp Salt
1. Combine all ingredients in small bowl, set aside.
2. Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat;
cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.
3. Drain meat thoroughly before grilling. Makes approximately 1 cup.
Italian Herb Rub
2 Tsp Italian herb seasoning
3
/
4
Tsp Salt
1
/
2
Tsp Garlic powder
1
/
4
Tsp Pepper
1. Combine all ingredients in small bowl. Rub into surface of meat before grilling.
2. Use with beef, chicken or pork.