White-Westinghouse ES200/300 - Manual (Page 10)

10
Setting Oven Controls
Speed Bake™ Cooking System - (some models)
Speed Bake™ Cooking System uses a fan to circulate the oven's heat uniformly
and continuously around the oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking results when using
two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors.
Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is crisp
on the outside while staying tender and moist on the inside. Breads and pastry
brown more evenly. Most foods baked in a standard oven can be cooked faster
and more evenly with Speed Bake™ Cooking System.
General Cooking Instructions:
1. To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time until the desired doneness is
obtained. Time reductions will vary depending on the amount and type of
food.
2. Preheating is not necessary when cooking with Speed Bake, except with
items such as cakes, cookies, biscuits, breads, etc.
3. When using two racks at
the same time, place in
positions 2 and 5 for the
best results.
4. When baking cakes with
S p e e d B a k e , s e t
temperature 25F° (13°C)
degrees lower than the
recommended setting for
best results.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would for baking. Speed Bake may be
used with Bake, Time Bake and Delayed Time Bake features.
2. Press and release Speed Bake switch. The indicator light will glow and the
fan will come on. The fan stays on when the oven door is closed and shuts
off while the oven door is opened. The fan will continue to operate until baking
is complete.
3. To cancel Speed baking function, press on the oven control as you would
to cancel any baking function.
NOTE: The Speed Bake feature will not work during a clean cycle.
Recommended Foods for
Speed Bake™ Cooking System
Decrease Cook
Food Item Time by:
Casseroles 25%
Meats 15%
(or 5 min/lb)
Poultry 30%
(or 10 min/lb)
Frozen foods 20%
Refrigerator cookies 25%
(or 2 to 5 min.)
Refrigerator biscuits 25%
(or 2 to 4 min.)
Rolls/Breads/Pizza 25%
(or 5 min.)
Vegetables 25%
Baked Potatoes 25%
Pies/Pastries 30%
Benefits of Speed Bake™ Cooking
System:
—Foods cook up to 30% faster, saving
time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.