Wolfgang Puck WPMFP15 - Manual (Page 39)

76
Cracker Crumb Topping
INGREDIENTS
1 sleeve salted crackers, approximately 48
1/2 stick melted butter
1 tablespoon fresh parsley leaves
METHOD
1 Place crackers into the bowl of food processor fitted with S-Blade.
Process until fine crumbs.
2 Add the parsley and drizzle in the butter through feed tube while
pulsing 2 or 3 times so all the ingredients are evenly distributed.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
75
Bread Crumb Topping
for Casserole
Makes enough for 1 large casserole
INGREDIENTS
8 slices firm texture bread
4 tablespoons melted butter
1 tablespoon fresh flat leaf parsley
METHOD
1 Place all the ingredients into the bowl of the food processor fitted
with a S-Blade.
2 Process until all ingredients are combined evenly.
3 Sprinkle over the top of a casserole, or store refrigerated in an
airtight container.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
FG_FoodProc Manual2 7/7/06 3:54 PM Page 77