Whynter RED WHITE SPARKLING BWR-33SD User Manual

Page 11

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Model BWR-33SD 33 bottle wine refrigerator

RED

WHITE SPARKLING

POWER

To turn on/off this appliance. To turn OFF the appliance, touch the

button and hold 5 seconds.


LIGHT

To turn on/off the interior light.

UP

To raise the set temperature by 1°C/ ºF.

DOWN

To lower the set temperature by 1°C/ ºF.

ºF/ºC Selector

Choose to display temperature setting in Fahrenheit or Celsius.

KEY LOCK

If in 2 minutes without touching any key, the controls will be locked automatically. To release the lock,
touch the

and buttons at the same time for at least 5 seconds.


SETTING A TEMPERATURE

You can set the internal temperature as desired by touching the UP or DOWN buttons. When touch

the two buttons for the first time, the LED readout will show the original temperature set previously (the
factory preset temperature is 54°F/12°C).

The set temperature will increase by 1°F/°C when the UP button is pressed once. The set temperature

will decrease by 1°F/°C when the DOWN button is pressed once.

When storing mostly red wines, the temperature is recommended to be set at 58º - 72ºF/ 15º - 22ºC

and the LED light for RED will be lit red.

When storing mostly white wines, the temperature is recommended to be set at 48º - 57ºF/ 9º - 14ºC

and the LED light for WHITE will be lit green.

When storing mostly sparkling wines, the temperature is recommended to be set at 40º - 47ºF/ 5º - 8ºC

and the LED light for SPARKLING will be lit amber.

The internal temperature will appear in blue color in the temperature display window.









NOTE:

If the appliance is unplugged, encounter power lost, or turned off, you must wait 3 to 5 minutes
before restarting the appliance. If attempted to restart before this time delay, the appliance will not
start.

When the appliance is used for the first time or restarted after having been shut off for a long time,
there could be a few degrees variance between the temperature you select and the one indicated
on the display. This is normal and it is due to the length of the inactivation time.

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