Waring WC1000 - Manual (Page 11)

5. Remove the brew basket by grasping the handle and
pulling straight out. Place it on the countertop. Insert a
10-12 cup size cupcake paper filter into the brew basket.
Be sure that the coffee filter is completely open and fully
inserted into the basket. Add the desired amount of
ground coffee, corresponding to the number of cups
being brewed. We recommend using 1 level tablespoon or
scoop of ground coffee per cup. Always use coffee that is
ground for drip style coffeemakers. you can use less to
suit your taste.
NOTE: The maximum capacity for ground coffee is 12
level tablespoons or scoops for this 12-cup coffeemaker.
Do not use more than 12 level tablespoons or scoops.
Exceeding this amount of coffee may cause overflow.
Coffee that is too finely ground will also cause overflow.
For finely ground coffee, use no more than 9 tablespoons
or scoops. Slide brew basket into position.
6. Fill carafe with desired amount of water corresponding
to the number of cups being brewed from the side of the
carafe marked "Water". Slowly pour into the fill area.
Note: Minimum amount of coffee to brew is 4 cups.
If less than 4 cups is added to water fill area, the hot
water will not displace.
7. Turn the lower warming plate switch (red light) to the
On position.
8. 12 (5-ounce) cups of coffee will brew in approximately
4
1
⁄
2
minutes.
9. When brewing is completed for the day, turn upper and
lower warming plate power switches to the Off position.
Do not turn the power off.
Note: If you are making a pot of coffee, make
sure the add water light is not lit before proceed-
ing. If lit, please add water to the water fill area
until light goes out. Or, add water as indicated in
the glass indicator window.
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