Zanussi CIM29W User Manual

24/28 kg, Ice cubers, Zanussi

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ZANUSSI

P R O F E S S I O N A L

ICE CUBERS

24/28 KG

730523

Power supply - V, phases, Hz

220/240 V, 1N,

50

220/240 V, 1N,

50

220/240 V, 1N,

50

220/240 V, 1N,

50

220/240 V, 1N,

50

220/240 V, 1N,

50

Net weight - kg.

35

35

37

37

37

37

Noise level - dBA

55.6

55.6

55.6

55.6

55.6

55.6

installed-electric

0.35

0.35

0.37

0.37

0.37

0.37

Power - kW

Refrigerant type

R404a

R404a

R404a

R404a

R404a

R404a

height

610

610

690

690

695

695

depth

460

460

460

460

460

460

width

390

390

390

390

390

390

External dimensions - mm

Kind of cube

A - 18g

A - 18g

A - 18g

A - 18g

C - 33g

C - 33g

Bin capacity - Kg

6

6

9

9

9

9

Output - kg/day

24

24

28

28

28

28

Water cooled

l

l

l

Air cooled

l

l

l

FGC24A

730537

FGC24W

730538

CIM29A

730523

CIM29W

730524

CIM29A3

730561

CIM29W3

730562

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Zanussi Professional offers a range
of ice-making machines specially
designed to produce ice cubes. All
the models, whilst having a compact
size, offer excellent performance and
maximum efficiency. The range has
been specifically designed for use in
bars, restaurants, hotels and discos
and can also be used in medical
facilities.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

All models are available in

air-cooled or water-cooled versions*.

The ice-making method (spray

layering) guarantees compact,
hygienically pure ice cubes that are
resistant to melting.

R404a refrigerant.

Reliability is guaranteed by the

quality of the construction materials
used (plastic flap on the front, top
and sides in stainless steel) and the
sophisticated product and process
technology involved.

The compact dimensions of the

ice cubers make them highly suitable
for any location, particularly those

where space is at a premium.

The metal sprayers are easy to

take away, permit a simple flowing
and prevent limestone formation.

All models comply with the

standards required by the main
international approval bodies and
are H marked.

* Water consumption and productivity have been
calculated using a water temperature of 15°C and an
ambient temperature of 21°C.

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