Zojirushi BBCC - M15 - Manual (Page 6)

Length of Cycles
- 6 -
Length of Cycles
Dry Milk
Basic Bread
Mixed Bread
Fresh Milk
Basic Bread
Mixed Bread
Whole Grain
Sweet Bread
Dough
Hours 0 1 2 3 4
Hours 0 1 2 3
Hours 0 1 2 3 4
Hours 0 1 2
Preheating
(5~
30 min.)
Kneading First
rising
Second
rising
Third
rising
(40~
60 min.)
Baking
(44~
52 min.)
Cool-
ing
(Com-
ple-
tion)
Preheating
(5~
30 min.)
Kneading First
rising
Preheating
(5~
30 min.)
Kneading First
rising
Preheating
(5~
30 min.)
Kneading First
rising
Se-
cond
rising
Second
rising
Third
rising
(35~
55 min.)
Baking
(44~
52 min.)
Cool-
ing
(Com-
ple-
tion)
Second
rising
(45~
65 min.)
Baking
(44~
52 min.)
Cool-
ing
(Com-
ple-
tion)