Zanussi 285744 User Manual

Snack 600, Infrared cooking units, Zanussi

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ZANUSSI

P R O F E S S I O N A L

INFRARED COOKING UNITS

SNACK 600

SIE 350

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

Net weight - kg.

14

23

Front plates power - kW

1,2

1,7-1,2

Back plates power - kW

1,7

1,2-1,7

installed-electric

2.9

5.8

Power - kW

height

300

300

depth

600

600

width

350

700

External dimensions - mm

Power supply

Electric

Electric

SIE350

285743

SIE700

285744

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

�

Constructed completely in 18/10,

304 AISI stainless steel to guarantee
a hard-wearing performance.

�

Hygiene guaranteed by rounded

edges, flush fit between units, side
upstands, rear splashback and
sealing joints, completely smooth
and easy to clean surfaces.

�

The cooking top is perfectly

sealed to prevent infiltration inside
the unit.

�

Rapid heat up times.

�

Ceramic glass top lying flush to

the frame with concentric circular
cooking zones silk screened on to
the top for smooth pan movement.

�

On/Off switch with power selection

via an energy regulator.

�

Indication of the functioning

cooking zone by means of an
indicator light

�

Automatic overheat device.

�

Warning light to indicate residual

heat on the radiant surface for
greater operator safety.

�

The infrared cooking tops can be

mounted on open base cupboards
with hinged doors, a chest of
drawers or runners for gastronorm
containers available as accessories.

�

All models comply with the

standards required by the main
international approval bodies and
are H marked.

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