English, Finstructions for use, Ccleaning and maintenance – Remington AS300 User Manual

Page 4: Henvironmental protection

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4

ENGLISH

13 If the cable is damaged return the appliance, to avoid hazard.

14 This appliance is not intended for commercial or salon use.

15 Let the appliance cool down before cleaning and storing away.

F

INSTRUCTIONS FOR USE

1 Wash and condition your hair as normal.

2 Squeeze out excess moisture with a towel and comb through.

* Hair sprays contain flammable material – do not use while using the styler.

3 Select your attachment before you turn on the appliance.

4 Plug in the styler.

5 Attachments can be connected to the power handle by unscrewing the attachment cap

(7), sliding the brush onto the inner support and securing by screwing back on the

attachment cap.

6 Dry roots completely and dry length 90% dry, ready for styling.

7 Section the hair prior to styling. Style the lower layers first.

8 The 25mm bristle brush adds root volume and fullness. It can also create looser curls and

waves.

9 The 19mm round brush creates small curls and flicks to short and medium layered hair.

10 Select desired temperature and speed setting using the switches on the handle.

11 To release the hair when curled around the brush attachments press the curl release

button to allow the brush to rotate freely.

12 Let the attachments cool before removing.

13 When finished, turn the appliance off and unplug.

C

CLEANING AND MAINTENANCE

Unplug the appliance and let it cool.

To maintain peak product performance and to prolong motor life, it is important to regularly

remove dust and dirt from the air filter grille and clean with a soft brush.

Wipe all surfaces with a damp cloth.

Don’t use harsh or abrasive cleaning agents or solvents.

H

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in

electrical and electronic goods, appliances marked with this symbol must

not be disposed of with unsorted municipal waste, but recovered, reused

or recycled.

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