ACP RCS511TS Spec Sheet User Manual

Medium volume

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225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.

|

800-233-2366

|

319-368-8120

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Fax: 319-368-8198

|

www.acpsolutions.com

Item #:

Project #:

AIA File #:

Specification #:

Medium Volume

Menumaster Commercial Microwave Model RCS511TS

Power Output

l

1100 watts of power

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Five power levels for consistent, delicious results for frozen,

refrigerated and fresh foods - from the freezer to table

in minutes.

Easy to Use

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Up to 100 programmable menu items simplifies cooking

and ensures consistent results.

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Four stage cooking option for easy one-touch cooking.

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Multiple quantity pad calculates the proper cooking

times for multiple portions.

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User friendly touch controls are easy to use.

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Time entry option for added flexibility.

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Digital display with countdown timer for simple operation

and “at-a-glance” monitoring.

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Braille touch pads.

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See-through door and lighted interior for monitoring without

opening the door.

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34 Liter (1.2 cubic ft.) capacity accommodates a 356 mm (14”)

platter, prepackaged foods and single servings.

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Stackable to save valuable counter space.

Easy to Maintain

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Stainless steel exterior and interior for easy cleaning and

a

professional

look.

l

Non-removable air filter protects oven components.

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Constructed to withstand the foodservice environment.

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Backed by the ACP, Inc. 24/7 ComServ Support Center,

866-426-2621.

Medium Volume

This category of microwave is ideal for...

Applications:

- Pizza restaurants

- Casual dining

- Clubs

- Deli

Defrost:

- Defrosts most frozen food products

All ACP, Inc. commercial ovens are backed

by our Culinary Center. Call us with any

question regarding food preparation,

menu development and cooking times.
866-426-2621.

Model RCS511TS shown

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