Auto cook & auto defrost charts, Programme charts – AEG MC1763E-M User Manual

Page 151

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151

Programme charts

PROGRAMME CHARTS

Auto cook & auto defrost charts

Auto cook

Weight (increasing

Button

Procedure

unit) / Utensils

Beverage

1-4 cups

• Place cup towards edge of turntable.

(Tea/Coffee)

1 cup=200 ml

Boiled and

0,1 - 0,8 kg (100 g)

Boiled Potatoes: Peel the potatoes and cut them into

jacket potatoes

Bowl and lid

similar sized pieces.

Jacket Potatoes: Choose potatoes of similar size and

wash them.

• Put the boiled or jacket potatoes into a bowl.

• Add the required amount of water (per 100 g), approx.

2 tbsp and a little salt.

• Cover with a lid.

• When the audible bell sounds, stir and re-cover.

• After cooking, stand for approx. 2 min.

Frozen

0,1 - 0,6 kg (100 g)

• Add 1 tsp water per 100 g and salt as desired. (For

vegetables

Bowl and lid

mushrooms no additional water is necessary.)

• Cover with lid.

• When the audible bell sounds, stir and re-cover.

• After cooking, stand approx. 2 min.

Important: If frozen vegetables are compacted

together, cook manually.

Fresh vegetables 0.1 - 0,6 kg (100 g)

• Cut into small pieces, e.g. strips, cubes or slices.

Bowl and lid

• Add 1 tbsp water per 100 g and salt as desired. (For

mushrooms no additional water is necessary.)

• Cover with a lid.

• When the audible bell sounds, stir and re-cover.

• After cooking, stand for approx. 2 min.

Frozen ready

0,3 - 1,0 kg (100 g)

• Transfer meal to suitable microwave-proof dish.

meals (stirrable) Bowl and lid

• Add some liquid if recommended by the manufacturer.

• Cover with lid.

• Cook without cover if the manufacturer instructs.

• When the audible bell sounds, stir and re-cover.

• After cooking, stir and stand for approx. 2 min.

Fish fillet

0,4 kg - 1,2 kg*(100 g)

• See recipes for “Fish fillet with sauce” on page 153.

with sauce

Gratin dish and

microwave cling film

* Total weight of ingredients.

x1

x2

x3

x4

x5

x6

Important: Chilled foods are cooked from 5

o

C, frozen foods are cooked from -18

o

C.

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