Camp Chef SPG25S - Manual (Page 5)

accessory flexible venturi brush or bend a
small hook on one end of a long flexible
wire or use an air hose.
4. Inspect and clean the burner if needed.
5. When assembling the burner back to the
stove, the proper location of the burner
with respect to the orifice is important. The
burner tube must be located over the brass
orifice fitting.
General Guidelines and Information:
For best results and to prevent damage to the
stove, the grill and the griddle should only be
used on LOW to MEDIUM heat. This reduces
flare ups and provides more uniform heat
dispersion. Use only lean meats to minimize
flare ups. The grease tray must be emptied
and cleaned after each use. Do NOT allow the
grease tray to overflow. Allow the grease tray
to cool before removing from the stove. Clean
the grill, griddle, and grill basin after each use.
Keep the grill basin clean to avoid flare ups.
Under some conditions, disposable fuel bottles
may frost during use lowering the heat output
of the stove. The stainless steel lid will darken
with use. The lid can be cleaned and polished
using stainless steel cleaner. Remove shelves
from under stove before use. Do NOT place
hot cookware on shelves. Make sure legs are
locked in place before use.
Cleaning and Maintenance
Correct care and maintenance will keep your
appliance operating smoothly. Clean regularly
as determined by the amount of use. NOTE:
Clean the entire appliance each year and
tighten all hardware on a regular basis (1-2
times a year or more depending on usage).
Cleaning should be done where detergents
won’t harm patio, lawn, or the like.
Suggested Cleaning Materials
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning:
• Burner should be wiped clean. Hot soapy
water and a soft bristle brush can be used
to clean the burner surfaces.Clean clogged
gas port holes with an opened paper clip.
Replace corroded or damaged burners that
would emit excess gas.
• GRILL BASIN: The grill basin is coated with a
non-stick coating. Wipe up cooking grease
using a paper towel. Use hot soapy water
to clean the grill basin. Use only a rag and
soft bristled brush for cleaning to prevent
damage to the non-stick coating.
• COOKING SURFACES, POTS AND PANS: Clean
the cooking surface with soapy water and a
nylon cleaning pad.
• GRILL AND GRIDDLE: The grill and griddle
are porcelain coated. To prevent damage
to the surface do not use a wire brush to
clean. Scrape clean using a plastic scraper.
Use hot soapy water to clean. Use cast iron
conditioner to oil the surfaces before storing.
• After appliance has cooled, wipe areas
where paint and finish have burned off to
minimize rusting.
Using a thermometer
Prior to lighting, position thermometer clip so
that at least
1/2” of thermometer tip is submerged in oil.
Reposition thermometer as necessary to cook.
Continue to use thermometer until burner is
turned off.
If Frying:
• Follow instructions provided by the
appliance manufacturer.
• When cooking with oil or grease, a
thermometer must be used.
• Introduction of water from any source into
the cooking oil or grease may cause overflow
and severe burns from hot oil and water
splatter. When frying with oil and grease, all
food products MUST be completely thawed
and towel dried to remove water before
being immersed in the fryer.
• Be sure thermometer is in good working
condition. To check the thermometer, insert
it into a pot of boiling water and ensuring
that it registers approximately 212°F ±
20°F (100°C ± 10°C). If it does not function
properly, obtain a replacement thermometer
specified by the manufacturer before using
the appliance.
• Do not over fill the pot with cooking liquid.
Never fill appliance more than half full of
cooking liquid or past the maximum fill line
(a permanent marking on fryer).
• If cooking liquid has spilled and ignited,
do not attempt to extinguish with water.
Immediately turn gas supply OFF at the
supply cylinder and:
1. Extinguish flames using a BC type
fire extinguisher as recommended
by the fryer manufacturer; or
2. Smother flames with dirt or sand.
3. In case there is a fire, call the local
fire department or dial 911.
4. To avoid accidental burns from
burner flame or hot cooking
liquid, turn the burner off before
inserting or removing food from
the fryer.
5. When removing food from the
fryer, be sure to avoid burns from
hot cooking liquid drippings.
Tear Down:
Clean grill and griddle before putting unit
away.
1. Remove side shelves.
2. Remove grease tray and store under the pot
grate (as shown).
3. Place stove on back and remove Legs by
pushing button and folding Lock (as shown).
4. Position Shelves on bottom of stove (as
shown).
5. Fold Legs and snap into position (as shown)
6. When transporting stove, make sure that
the lid is locked.
LIMITED WARRANTY
To activate warranty, fill out the included
registration form and mail to Camp Chef, PO
Box 4057, Logan, UT 84323 or register on-line
at: CampChef.com
The manufacturer warrants stove
components (except paint and finish)
to be free from defect in materials and
workmanship for 1 year from the date of
purchase. All accessories (included with stove
or purchased separately) are warranted from
defect in materials and workmanship for
90 days from the original purchasing date.
Within these periods, the manufacturer will
replace or repair defective parts deemed
unusable from its original intent by making
available the parts thereof FOB Logan, UT
84321.
Product paint and finish is not warranted.
The exterior finish of the product will wear
down over time. Touch up the exterior
with black, high temperature spray paint as
needed. Do not paint the inside surfaces.
Clean the unit after each use to maintain the
finish and prolong the life of your product.
Wipe away all grease and ashes. Keep metal
products free of moisture, salts, acids and
harsh fluctuations in temperatures.
Warranty does not cover normal wear of
parts or damage caused by misuse, abuse,
verheating and alteration. Repairs or
alterations made by anyone other than
Camp Chef are not covered in this Warranty.
Manufacturer will not be held liable for
any losses due to neglectful operation.
Furthermore, this Warranty does not cover
damaged caused by natural disasters such as
earthquakes, hurricanes, tornadoes, floods,
lightning, fires, etc.
Upon the expiration of this warranty all such
liability will terminate. No other warranties
are expressed or implied.
Keep all original sales receipts. Proof of
purchase is required to obtain Warranty
services. Prior written approval and a Return
Authorization Number must be obtained
accepted for repair or replacement only.
Returns must be shipped prepaid. Collect
shipment or shipments without a Return
Authorization Number will not be accepted.
To obtain Warranty services call
1.800.650.2433.
*Warranty applies to the contiguous US
states only.