Hotpoint Ariston KIC 631 T X - Manual (Page 30)

30
GB
Practical cooking advice
ª Pressure cooking
Pressure cooker Frying
V
ery
hi
gh
-f
la
m
e
co
o
ki
n
g
•
Grilling Boiling
•
Hi
g
h
-f
lame
co
o
ki
n
g
¶
Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S M
edi
um
-f
la
m
e c
o
o
kin
g
¢
Bain-marie cooking Pressure cooking after whistle
¢
£
L
o
w-
fl
ame
co
o
ki
n
g
™
Low-flame cooking
(stews)
-{}-
Reheating dishes
™
Ve
ry
lo
w
-
fl
ame
co
o
ki
n
g
¡
Chocolate sauce Keeping food hot