Hotpoint Ariston FH G /HA S User Manual
Page 25
GB
25
Selector
knob
setting
Food to be cooked
Weight
(in kg)
Cooking
rack
position
from oven
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
Oven
Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Pork loin
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
With rotisserie
(where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking advice table