Table of burner and nozzle specifications – Hotpoint Ariston CX65SP1 (X) I-HA User Manual

Page 17

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17

GB

Table of burner and nozzle specifications

CX65SP1 I /HA

TC

A

S

R

Table 1

Liquid gas

Natural gas

Thermal power

kW (p.c.s.*)

Capacity*

g/h

Burner Diameter

(mm)

Nominal Reduced

Bypass

1/100

(mm)

Nozzle

1/100

(mm)

*** **

Nozzle

1/100

(mm)

Capacity*

l/h

Triple.ring

(TC) 130 3.25 1.50 63 91 236 232 133 309

Rapid (Large)
(R)

100 3.00 0.70 41 86 218 214 116 286

Semi-rapid
(Medium) (S)

75

1.90 0.40 30 70 138 136 106 181

Auxiliary
(Small) (A)

55 1.00

0.40

30

50

73 71 79 95

Supply
pressure

Nominal (mbar)

Minimal (mbar)

Maximised (mbar)

28-30

20
35

37
25
45

20
17
25

*

At 15°C and 1013 mbar - dry gas

**

Propane P.C.S. = 50.37 MJ/kg

***

Butane P.C.S. = 49.47 MJ/kg

Natural P.C.S. = 37.78 MJ/m³

TECHNICAL DATA

Oven dimensions
(HxWxD)

32x43.5x40 cm

Volume

56 l

Useful
measurements
relating to the oven
compartment

width 42 cm
depth 44 cm

height 8.5 cm

Burners

may be adapted for use with any

type of gas shown on the data plate

Voltage and
frequency

see data plate

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Regulation EN 50304

Energy consumption for Natural

convection – heating mode:

X

Traditional mode

;


Declared energy consumption for

Forced convection Class –
heating mode:

u

Baking.

EC Directives: 2006/95/EC dated

12/12/06 (Low Voltage) and
subsequent amendments -

2004/108/EC dated 15/12/04

(Electromagnetic Compatibility)
and subsequent amendments -

2004/142/EC dated 30/11/09

(Gas) 1275/2008 (Stand-by/ Off
mode)

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