Magimix MINI PLUS - Manual (Page 26)

46
46 47 BASIC PREPARATIONS BASIC PREPARATIONS
Preparation: 5 min.
1 h standing
Equipment: 28 - 30 cm
(11 - 12-inch) tart ring
or quiche tin
Shortcrust Pastry
Place the flour, salt and butter in the bowl fitted with the main
blade. Process until it ressembles fine breadcrumbs.
With
the motor still running add the cold water gradually via
the feed tube.
Turn
the machine off as soon as the pastry forms a ball.
Leave to rest for 1 hour in a cool place.
Preheat the oven to 180°C / 355°F (gas mark 4)
Bake blind for 20 min.
Ingredients
(for 450 g (15 oz))
• 250 g (8 oz) plain flour
• 125 g (4 oz) softened
butter
• 80 ml (2 fl oz) cold
water
• 1 pinch of salt
Preparation: 5 min.
Equipment: conical
sieve
Raspberry Coulis
Place the raspberries and sugar in the main bowl, fitted with
the main blade and the Blender
m
ix attachment.
Blend for 2 minutes, gradually adding the water via the feed
tube.
Using
the citrus press, extract the lemon juice and stir into the
fruit mixture.
Either
serve the coulis as it is or sieve it first to remove the
pips.
Tip:
this coulis can be made with other, sweeter types of fruit,
in which case, reduce the quantity of sugar used by 20% or
30%.
Ingredients
(serves 4)
• 300 g (12 oz) fresh or
frozen raspberries
• 100 g (4 oz) caster
sugar
• 1 lemon
• 1 glass (4 fl oz) cold
water
Preparation: 3 min.
2 hours standing
Pancake Batter
Place the flour, eggs, oil, beer and salt in the bowl with the
main blade and the Blender
m
ix attachment.
Blend for 30 sec., then gradually add the milk via the feed
tube and blend for a further 2 min.
Tip:
the pancakes will be even better if you leave the
batter to stand for 2 hours beforehand.
Ingredients
(for 16 pancakes)
• 250 g (8 oz) plain flour
• 1 tbsp oil
• 3 eggs
• 100 ml beer
• 500 ml (1 pt) milk
• 1 pinch of salt
Preparation: 10 min
Rest: 1 hour
Cooking: 5 min
Material: waffle iron
Waffle Batter
In the main bowl fitted with the main blade and the
Blender
m
ix attachment, place the flour, sugar, butter cut into
pieces, milk, eggs and salt.
Blend
for 1 minute and add the yeast via the feed tube.
Blend for 2 minutes until the dough is smooth.
Leave to rest in the refrigerator for at least 1 hour.
Pour a small quantity of the dough in your waffle iron.
For cooking , refer to the instructions of your appliance.
Tip: delicious with whipped cream (see p. 45).
Ingredients
(for 12 waffles)
• 250 g flour
• 400 ml milk
• 75 g sugar
• 75 g butter
• 12 yeast
• 3 eggs
• 2 pinches of salt