Magimix COMPACT 3200 XL - Manual (Page 48)

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1. Grate the cheese in the midi bowl with the 2-mm grater disc. Set aside.
2. Peel, wash and dry the potatoes.
3. Replace the grater disc with the 2-mm slicing disc. Slice the potatoes.
4. Preheat your oven to 180 °C (gas mark 4).
5. Peel and halve the garlic cloves. Rub the inside of a gratin dish with them. Butter
the dish. Arrange a layer of sliced potato on the bottom, add some grated cheese,
salt and pepper and a little cream. Repeat these steps until all the ingredients
have been used up, ending with the cheese.
6. Stir the ground nutmeg into the milk and pour over the potatoes.
7. Bake in the oven. The potatoes are cooked when they are easy to pierce with a
knife.
8. Serve immediately.
Potato gratin
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 20 min 20 min 25 min 35 min
BAKING 1hr 1hr 1hr10 min 1¼ hr
Potatoes 600g 1kg 1.5kg 2kg
Gruyère cheese 80g 150g 180g 200g
Thick crème fraîche 50g 80g 120g 160g
Butter 20g 30g 45g 60g
Milk 200ml 500ml 750ml 1l
Garlic clove 1 1 1 1
Pinch ground nutmeg 1 1 1 1
Salt & pepper
E2 R2