Magimix BLENDER - Manual (Page 30)

29
DRINKS
Caramel frappuccino
Iced espresso
Serves 2
40 ml espresso coffee
300 ml milk
12 ice cubes
30 g caster sugar
2 tbsp liquid caramel
Chantilly cream (optional)
Serves 2
8 ice cubes
80 ml espresso coffee
2 tbsp cane syrup
Preparation: 5 min
Preparation: 5 min
Place all the ingredients except the Chantilly cream in the
blender jug, turn the selector to the setting and blend for
30 seconds.
Divide between two glasses and top with Chantilly cream.
Brew two cups of espresso coffee and allow them to cool
slightly.
Place all the ingredients in the blender jug, turn the selector
to the setting and blend for 30 seconds.