Andrew James AJ000088 Bread Maker User Manual
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Using your bread maker
1.
Lay the appliance on a firm and even surface.
2.
Place the bread pan into the machine and turn it clockwise until a click can
be heard. Once you have fitted the bread pan, attach the kneading blades to
the axis in the middle of the bread pan. Prior to baking it is advised that you
grease the inside of the tin with margarine, this should be done before
placing the kneading blade on the axis. This will avoid the dough sticking to
the kneading blade and also will make it easier to remove.
3.
Place the ingredients into the bread pan, putting the water in first followed
by the sugar, salt and flour. Always add the yeast or baking powder last. This
should be done by placing a small indentation in the flour making sure it
avoids contact with liquid or salt.
NOTE: The maximum quantity of
flour and yeast is 600g and 3
teaspoons.
4.
Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the COLOUR button to select the desired crust colour (if applicable).
7. Press the LOAF/SIZE button to select the desired size (if applicable).
8. Press the START/STOP button to start the operation.
9. During the operation, the appliance will add the fruit or nut ingredients that
are in the ingredients box to the bread pan automatically (except the
programs for Dough, Jam and Bake).
10. Once the process has been completed, 10 beeps will signal. Press the START/
STOP button for approx. 2 seconds to stop the process and take out the
bread with oven mitts. Open the Lid, turn the bread pan in an anti-clockwise
direction until it reaches the UNLOCK position, then take it out from the
bread maker.
CAUTION: The bread pan and bread may be very hot! Always handle with care.
11. Let the bread pan cool down before removing the bread. Then use the non-
stick spatula to gently loosen the sides of the bread from the pan.
12. Turn the bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake until the bread falls out.
13.
Let the bread cool for about 20 minutes before slicing.
水或液体
干的配料
酵母或苏打
Yeast or soda
Dry ingredients
Water or liquid