Andrew James AJ000215 12L Premium Digital Halogen Oven with Hinged Lid - Manual (Page 15)

15
Cake/Rice tin
Vanilla sponge cake
125g caster sugar
125g butter or baking margarine
125g self raising flour
2 eggs
1 tsp vanilla extract
1. Cream together the butter and the sugar until light and fluffy.
2. Add two eggs and vanilla extract, mixing well.
3. Sieve flour into the bowl and mix well, until all ingredients are
combined.
4. Place the high rack into the Halogen Oven and preheat to 180°C for 3
minutes. Ensure that the halogen ovens extender ring is fitted
correctly.
5. Grease the cake/rice tin with butter/margarine.
6. Pour the cake mixture into the tin and place the tin into the Halogen
Oven.
7. Cook for 22 mins, until the cake bounces back when pressed.
8. Remove from the oven and cool before serving.