Risk of fire, Risk of burns, Risk of electric shock – Neff T15T82X0 User Manual

Page 23: Risk of injury, Hazard due to magnetism, Causes of damage, Caution, Rough pot and pan bases scratch the ceramic, Avoid boiling pots dry. this may cause damage, Overview

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23

The appliance gets hot. Do not keep

combustible objects or aerosol cans

in drawers directly underneath the

hob.

Risk of fire!

The hob switches off automatically

and can no longer be operated. It

may switch on unintentionally at a

later point. Switch off the circuit

breaker in the fuse box. Contact the

after-sales service.

Risk of burns!

The hotplates and surrounding area

become very hot. Never touch the

hot surfaces. Children under 8 years

old must be kept at a safe distance

from the appliance.

Risk of burns!

The hotplate heats up but the

display does not work. Switch off the

circuit breaker in the fuse box.

Contact the after-sales service.

Risk of electric shock!

Cracks or fractures in the glass

ceramic may cause electric shocks.

Switch off the circuit breaker in the

fuse box. Contact the after-sales

service.

Risk of electric shock!

Cleaning the appliance with steam

may cause electric shocks. Do not

use steam cleaners.

Risk of electric shock!

Incorrect repairs are dangerous.

Repairs must only be carried out by

a trained after-sales engineer. If the

appliance is defective, switch off the

circuit breaker in the fuse box.

Risk of injury!
Saucepans may suddenly jump due

to liquid between the pan base and

the hotplate. Always keep the hotplate

and saucepan bases dry.
Hazard due to magnetism!
The removable control element is

magnetic and may affect electronic

implants, e. g. heart pacemakers or

insulin pumps. For people with

electronic implants: never carry the

control element in clothing pockets.

The minimum distance to heart

pacemaker should be 10 cm.

Causes of damage

Caution!

Rough pot and pan bases scratch the ceramic.

Avoid boiling pots dry. This may cause damage.

Never place hot pots or pans on the control panel, the

display area or the surround. This may cause damage.

Damage can occur if hard or pointed objects fall on the hob.

Aluminium foil and plastic containers melt on hot hotplates.

Oven protective foil is not suitable for your hob.

Overview
The following table provides an overview of the most frequent

kinds of damage:

Damage

Cause

Action

Stains

Food spills

Remove spills immediately with a glass scraper.

Unsuitable cleaning agents

Only use cleaning agents which are suitable for ceramic

Scratches

Salt, sugar and sand

Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the

ceramic.

Check your cookware.

Discolouration

Unsuitable cleaning agents

Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium)

Lift the pots and pans when moving them.

Blisters

Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

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