Test dishes, Approx. 2:00 without stirring, Approx. 2:00 – Neff T83T42N2MC User Manual

Page 43: Stir after approx. 1:30), Approx. 2:30, Approx. 5:20, Approx. 6:15

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43

Test dishes

This table has been produced for test institutes to facilitate the

testing of our appliances.
The data in the table refers to our accessory cookware from

Schulte Ufer (4-part induction pot set Z9442X0) with the

following dimensions:

Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. hotplate

Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. hotplate

Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm

dia. hotplate

Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate

Heating up/bringing to boil

Ongoing cooking

Test dishes

Heat setting

Cooking time (min:sec)

Lid

Ongoing cooking

setting

Lid

Melting chocolate
Cookware: saucepan
Chocolate couverture (e.g. Dr. Oetker

Zartbitter, 150 g) on 14.5 dia. hotplate

-

-

-

1

No

Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20 °C
Amount 450 g for 14.5 cm dia. hotplate

9

approx. 2:00 without stirring

Yes

1

Yes

Amount 800 g for 18 cm dia. or 17 cm

dia. hotplate

9

approx. 2:00 without stirring

Yes

1

Yes

Lentil stew from the tin
e.g. lentil terrine with sausages from

Erasco: initial temperature 20 °C
Amount 500 g for 14.5 cm dia. hotplate

9

approx. 2:00

(Stir after approx. 1:30)

Yes

1

Yes

Amount 1000 g for 18 cm dia. or 17 cm

dia. hotplate

9

approx. 2:30

(Stir after approx. 1:30)

Yes

1

Yes

Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7 °C
Recipe: 40 g butter, 40 g flour, 0.5 l milk

(3.5% fat content) and one pinch of salt

for 14.5 cm dia. hotplate

9

2

approx. 5:20

No

1

1, 3

No

1

Melt the butter, stir in the

flour and salt and keep

cooking the roux for 3 min-

utes

2

Add the milk to the roux and bring to the

boil, stirring continuously

3

After the Béchamel has

come to the boil, keep cook-

ing it at Level 1 for a further

2 minutes, stirring all the

time

Cooking rice pudding
Cookware: cooking pot
Milk temperature: 7 °C
Recipe: 190 g round grain rice, 22.5 g

sugar, 750 ml milk (3.5% fat content)

and one pinch of salt for 14.5 cm dia.

hotplate

9

approx. 6:15

Heat the milk until it starts to rise

up. Switch down to the ongoing

cooking setting and add the rice,

sugar and salt to the milk

No

2

Yes

Stir the rice pudding after 10

minutes

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