Cooking modes, Practical cooking advice, Cooking advice table – Indesit HIM 506 EK.A User Manual

Page 8

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Cooking modes

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires

more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

GRILL

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that you set the maximum power

level. The top heating element is regulated by a
thermostat and may not always be on.

PIZZA

• For best results when cooking pizza, use the

MULTI-COOKING mode.

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking
time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

Cooking advice table

Cooking

modes

Foods

Weight
(in kg)

Rack
position

Pre-heating
time (min)

Recommended
temperature

Cooking
time
(minutes)

Convection
Oven

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts

1
1
1
-
1

3
3
3
3
3

15
15
15
15
15

200
200
200
180
180

65-75
70-75
70-80
15-20
30-35

Multi-cooking

Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5

2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3

15
10
10
15
10
10
10
10
10
10
15

230
180
180
200
180
170
190
180
170
170
200

15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30

Top oven

Browning food to perfect cooking -

3/4

15

220

-

Grill

Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts

1
1
1
1
1
1
1
1
4

4
4
4
3 or 4
4
4
4
4
4

5
5
5
5
5
5
5
5
5

Max
Max
Max
Max
Max
Max
Max
Max
Max

8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3

Gratin

Grilled chicken
Cuttlefish

1.5
1.5

2
2

5
5

200
200

55-60
30-35

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