Indesit VRH 642 DO X - Manual (Page 9)

GB
9
Description
of the appliance
This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of
each cooking zone.
R = simple radiant
H = single hilight
HO = oval hilight
HD = double hilight
The tables below feature information on how to use the zones to their full potential.
VRH 641 D C - VRH 642 DO X
VRH 600 C - VRH 600 X - VRH 640 C - VRH 640 X -
VRH 60 C - VRH 60 X
As long as the temperature of the cooking zones
remains above 60°C, even after use, the residual heat
indicators* stay on to prevent the risk of burns.
The control knobs
These are situated on the oven control panel and allow
for the continuous control of the power setting of each
cooking zone (from 1 to 12 or from 1 to 6).
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are
indicated on the glass hob surface by a dual heating
zone.
To use the smaller zone only, set the control knob to
between 1 and 12 according to the desired heating
power.
To use the large zone, set the knob to
and then
adjust it to the desired heating power.
*
Only available on certain models.
Hobs VRH 600 C
VRH 600 X
VRH 60 X
VRH 60 C
VRH 640 C
VRH 640 X
Cooking zone Power (W) Diameter (mm) Power (W) Diameter (mm)
Back Left R 1700 180 R 2100 210
Back Right R 1200 145 R 1200 145
Front Left R 1200 145 R 1200 145
Front Right R 1700 180 R 1700 180
Total power 5800 6200
Hobs VRH 641 D C VRH 642 DO X
Cooking zone Power (W) Diameter (mm) Power (W) Diameter (mm)
Back Left H 1200 145 H 1200 145
Back Right H 1400 160 HO 2400/1500 170x260
Front Left HD 2200/800 210/140 HD 2200/800 210/140
Front Right H 1800 180 H 1400 160
Total power 6600 7200
Power Type of dish
1 Melted butter or chocolate
2/3 Reheating liquids
4/5 Preparation of creams and sauces
6/7 Cooking stews, blanquette, desserts
8/9 Cooking pasta and rice
10/11 Sealing meat, fish, omelettes
12 Fried food
Power Type of dish
0 off
1 cooking greens, fish
2
steaming potatoes, cooking soups, chickpeas,
beans
3
steaming potatoes, cooking soups, chickpeas,
beans
4 for roasting (moderate)
5 for roasting (high)
6 for browning, to bring large volumes to the boil