Retherm & food holding oven with cart – Alto-Shaam 12-20 RTM User Manual
Page 2
D I M E N S I O N S :
H x W x D
EXTERIOR
:
58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm)
INTERIOR
:
39" x 28-1/8" x 35" (991mm x 714mm x 889mm)
P R O D U C T \ PA N C A PA C I T Y
288 lbs (131 kg)
MAXIMUM
VOLUME MAXIMUM
180
QUARTS
(228
LITERS
)
PANS:
FULL
-
SIZE PANS
GASTRONORM
1/1
Twenty-four (24)
20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL SIZE SHEET PANS
Twelve (12)
18" x 26" x 1"
WITH OPTIONAL WIRE SHELVES
WIRE-ENTRÉE BASKETS:
Twenty-six (26) #53 13" x 20" (330mm x 508mm)
ENTRÉE
PANS PER BASKET
: 8
ENTRÉE PANS PER CART
: 208
ENTRÉE PAN SIZE
: 6-1/2"
X
5" (165mm
X
127mm)
ROLL-IN CART (
TROLLEY
) #5814
— Twelve (12) pan support rail positions
2-5/8" (67mm) vertical spacing between rails
21-1/8" (537mm) horizontal width between rails
C L E A R A N C E R E Q U I R E M E N T S
6-inches (152mm) at the back, top, and both sides
W E I G H T
NET
: 405 lb (184 kg)
SHIP
: 510 lb (231 kg)
CRATE DI M E N SI O N S
:
(H x W x D)
64" x 44" x 47" (1626mm x 1118mm x 1194mm)
O P T I O N S & A C C E S S O R I E S
HACCP Network Options (
ELECTRONIC CONTROL ONLY
)
REFER TO SPECIFICATION
#9015
FOR APPLICABLE PART NUMBERS
■
■
HACCP Documentation
■
■
HACCP with Kitchen Management
■
■
Cart, Roll-in
with Rem o vable Pan Rail Supports
5000723
■
■
Preheat Sealing Strip
1000664
■
■
Probe, internal product temperature
AVAILABLE
(
ELECTRONIC CONTROL ONLY
)
■
■
Stainless Steel Wire Shelf
SH-22473
—
TO ACCOMMODATE FULL
-
SIZE SHEET PAN
■
■
Wire Entrée Basket
—
13" x 20" #53 (330mm x 508mm)
BS-25591
#89 - 02/09
36-3/4" (933mm)
72-3/8" (1838mm)
ELECTRICAL
CONNECTION
3-1/2" (89mm)
From Top
3-1/2" (89mm)
32-7/8" (832mm)
48-1/8" (1222mm)
50-1/2" (1282mm)
30-5/16" (770mm)
24-1/8"
(617mm)
31-15/16" (811mm)
29-1/2" (749mm)
CL
41-1/2" (1054mm)
10-1/2" (267mm)
ALTO
-
SHAAM
58-3/4" (1492mm)
10-3/4"
(273mm)
41-1/2" (1054mm)
43-11/16" (1109mm)
PRESETS
A
B
C
D
E
F
G
H
I
CANCEL
12•20-
RTM
RETHERM & FOOD HOLDING OVEN WITH CART
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
.
S
.
A
.
ONLY
www.alto-shaam.com
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area
where it may be affected by steam, grease,
dripping water, extreme temperatures, or any
other severely adverse conditions.
ELECTRICAL
VOLTAGE
PHASE
CYCLE
/
HZ
AMPS
kW
208-240
(
AGCY
)
1
60
30
7.2
at 208
1
60
31.8
6.6
at 240
1
60
30.4
7.3
208
3
60
AVAILABLE
240
3
60
AVAILABLE
230
3
50
AVAILABLE
380-415
(
AGCY
)
3
50/60
12
7.2
at 380
3
50/60
10.9
6.2
at 415
3
50/60
11.9
7.3
NO CORD OR PLUG INCLUDED