Alto-Shaam Mobile Carving Station GC-89 User Manual

Gc-89, Mobile carving station

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GC-89

MOBILE CARVING STATION

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T

,

S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

.

P R I N T E D I N U

.

S

.

A

.

# 11 - 0 4 / 0 7

ITEM NO

. _______________________

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

:

262.251.3800

FAX

: 262.251.7067

WEBSITE

:

800.558.8744

U

.

S

.

A

./

CANADA

800.329.8744

U

.

S

.

A

.

ONLY

www.alto-shaam.com

®

Three (3) adjustable lamp assemblies provide additional heat to the product surface with 250 watt coated infrared
heat lamps, each controlled with an

ON

/

OFF

toggle switch. The top heated insert is controlled by one (1)

ON

/

OFF

switch and an adjustable thermostat with a range of 1 through 10 with one (1) indicator light. Halo Heat

®

hot food

holding well is controlled by an

ON

/

OFF

switch and an adjustable thermostat with a range of 1 through 10 with one

(1) indicator light. The well holds two (2) full-size pans. Well includes a convenient drain, drain plug, and drain
hose for easy clean-up when using ice for cold food holding. Induction cook top includes two (2) burners with
individual high/low controls (magnetic cook pans required). GE™ retractable ventilating downdraft system has a
variable speed fan. Standard black painted frame is mounted on four (4) 6" (152mm) swivel, locking casters for
easy mobility. Sanitary cutting board with gravy lane is included.

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■

MODEL GC-89:

Mobile Carving Station, 89" (2261mm) wide

FACTORY INSTALLED OPTION

■

■

Custom color panels

●

Food preparation takes center stage with this multi-purpose,
mobile cooking and carving station, fully equipped to serve
breakfast, lunch, and dinner.

●

Total mobility provided by four heavy duty casters puts
complete cooking capability on a buffet line, at pool-side patios,
for brunches and special event celebrations — wherever and
whenever you need it.

●

Three polished brass rails and heat lamps, surrounded by an
etched glass sneeze guard, add an elegant touch and provide
an impressive showcase display.

●

Black Formica counter surface includes two MagnaWave™ Cook
Tek induction burners with individual controls and a variable-
speed downdraft system which retracts for a flat, clean
appearance when not in use.

●

A counter top hot well provides hot food holding for two
full-size pans or can be filled with ice for an attractive cold
food display.

●

The heated, solid-top insert provides both beauty and
durability for holding an array of hot food items or to carve
for immediate plating.

●

Round-out cooking and holding needs with an under the
counter area which includes three generous storage shelves,
a Halo Heat

®

cook and hold oven, and a full-size two

drawer warmer.

ANSI/NSF 4

on selected equipment

see individual specifications

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