Aroma ARC-790SD-1NG - Manual (Page 19)

17
2 tbsp. olive oil (can use up to 1/4 cup)
1 onion, chopped fine
1 garlic clove, minced
2 cups medium or long-grain white rice
2½ cups chicken stock (or vegetable stock if vegetarian)
1 tbsp. tomato paste
Pinch oregano
1 tsp. salt
Press the POWER button to turn on the rice cooker. Add rice, olive oil,
onion and garlic to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER ™
button. The sauté indicator light will illuminate. Using a long-handled
wooden spoon, stir ingredients frequently and allow to sauté for roughly
5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-
Simmer™ Technology will then will automatically adjust to simmer to
cook rice. Place the tempered glass lid securely onto the rice cooker
and allow to cook. Once rice is finished, the rice cooker
will automatically switch to “Keep-Warm” mode. Serves 4 to 6.
Sauté-Then-Simmer™ Spanish Rice
2c uch ara das de ace ite de oliv a
1 ceb olla ,p ica da en cub os
1 cla vo de ajo ,p ica do
2c uch ara das de arro zd eg ran ola rgo
2½ taz as de con som éd ep ollo baj oe nso dio
1c uch ara das de gom ad eto mat e
- Suj eta dor de oré gan o
1c uch ara dita de sal
Prendala arrocerapresionando elbotón dePoder. Presioneel botónde
SAUTÉ-THEN-SIMMER
™
(Salteado).La luzdel indicadorde Salteadose
prenderá.Agre gueel arroz,el aceitede oliva,la cebollay elajo.
Utilizandouna largacuchara demadera, agitelos ingredientespara
sobre5 minutos.Agregue losingred ientesrestantes. Laarrocera
percibiráel cambioen latemperatura, cambiandoautomáticamente a
lamodalidad de“Cocinando arroz” (RiceCooking). Coloquela tapa
sobrela arrocera ypermita queesta cocinehasta haberterminado. La
arroceracambiará automáticamentea lamodalidad de“Manténg ase
caliente”(Keep-Warm) cuandoel arrozhaya terminadosu cocimiento.
Rin de 4a 6p orc ion es.
Arroza laMexicana
17
¼ cup yellow onion, diced small
1 large garlic clove, chopped fine
1 tbsp. olive oil
1 cup Arborio rice, uncooked
¼ cup vermouth
4 cups chicken broth
1 cup whipping cream
3 tbsp. butter
⅓ cup Parmesan cheese, shredded
Press the POWER button to turn on the rice cooker. Add onion, garlic and
olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER ™ button. The
sauté indicator light will illuminate. Add rice and mix with a long handled
spoon until well coated. Add vermouth and stir until liquid has been
absorbed. Stir in the chicken broth and whipping cream; mix well and
close the tempered glass lid. Sauté-Then-Simmer™ Technology will then
will automatically adjust to simmer to cook rice. Once the rice cooker
automatically turns to “Keep-Warm,” open tempered glass lid and stir in
butter and Parmesan cheese. Serves 4 to 6.
Sauté-Then-Simmer™ Risotto
RECIPES
RECETAS