Server DI-1 (92000 /92010 /92070 /92230 ) - Manual (Page 2)

UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE FIRST
USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND
CLEANING.
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Warning- Electrical shock could occur:
This is not a waterbath unit.
1 INSTALL REMOVABLE BOTTOM INTO SLOT IN
BOTTOM OF SHROUD.
2 INSTALL PRODUCT TIN(S) OR STAINLESS STEEL
JAR(S) INTO SHROUD.
• Position product tin(s) or stainless steel jar(s)
inside shroud to align between the projections
or small bumps on inside surface of removable
bottom.
3 INSTALL COVER ONTO SHROUD.
• Position hole(s) in cover to align with top rim of
product tin(s) or stainless steel jar(s).
4 INSTALL HINGED LID ONTO SHROUD.
• Align lid hinge holes onto pivot pins on shroud.
• Press lid hinges inward and towards each other
until pivot pins can fit into holes of hinges.
5 PLUG CORD IN.
6 SET THERMOSTAT KNOB TO RECOMMENDED
PRODUCT SERVING TEMPERATURE.
• To heat unit faster, thermostat knob may be
rotated to maximum setting TEMPORARILY.
UNIT TAKE-DOWN
1 ROTATE THERMOSTAT TO MINIMUM SETTING.
2 UNPLUG CORD.
Caution- Hot:
• If unit has already been in use, unit may
still be hot. Allow unit to cool before
continuing.
3 OPEN LID AND LIFT COVER TO REMOVE COVER
FROM SHROUD. HINGED LID MAY REMAIN
ATTACHED.
• To remove hinged lid from base, press hinges
inward and towards each other until pivot pins
can release from holes of hinges.
4 REMOVE PRODUCT TIN(S) OR STAINLESS STEEL
JAR(S) FROM SHROUD.
5 REMOVE THE REMOVABLE BOTTOM FROM SLOT IN
BOTTOM OF SHROUD.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
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Warning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
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Warning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.