Alto-Shaam 7-14ESi - Manual (Page 4)

#436 - 1/08 D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com
7 14
ESi
E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R
FA C T O R Y I N S TA L L E D O P T I O N S
( MAY REQUIRE ADDITIONAL LEAD TIME )
■ ■ Smoking Function
(
U
.
S
.
PAT
. 7,157,668)
NO CHARGE WHEN REQUESTED AT TIME OF ORDER .
SAMPLE BAG OF WOOD CHIPS INCLUDED
.
■ ■ Recessed Door
[5005749]
INCREASES OVEN WIDTH BY 4" (102mm)
■ ■ Left-Hand Door Swing
[5005750]
Single-point removable temperature probe
(
PATENT PENDING
)
INCLUDED ON STANDARD AND DELUXE OVENS
■ ■ OPTIONAL ON S - CONTROL OVENS [5005679]
■ ■ Multi-point, hard-wired internal product temperature probe
[5005678]
NOT AVAILABLE ON OVENS WITH S - CONTROLS
■ ■ Grease Collection System
[5006476]
MOBILE COLLECTION TANK ON CASTERS WITH DEDICATED OVEN GREASE DRAIN LINE
OPTIONAL OVEN STAND IS REQUIRED FOR USE WITH THIS SYSTEM
■ ■ Security Devices
[5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
,
DOOR LOCK
,
TAMPER
-
PROOF SCREW PACKAGE
,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING ( PADLOCKS NOT INCLUDED )
■ ■ Ventless Hood VH E S -10
[5005690]
NOT AVAILABLE ON SMOKER MODELS OR STACKED CONFIGURATIONS
■ ■ Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
■ ■
6•10
ES OVER
7•14
ES
i,
STATIONARY
■ ■
6•10
ES
i
OVER
7•14
ES
i,
STATIONARY
■ ■
6•10 ES iN OVER 7•14 ES i, STATIONARY
■ ■
7•14
ES OVER
7•14
ES
i,
STATIONARY
■ ■
7•14
ES
i
OVER
7•14
ES
i,
STATIONARY
■ ■ ADDITIONAL MOBILE STACKING STAND [5006473]
■ ■ Computer Software Options
[5005676]
Not available on S-Control Models .
REFER TO HACCP SPECIFICATION SHEET
#9015
FOR APPLICABLE PART NUMBERS
■ ■ HACCP Documentation
■ ■ HACCP Documentation with Kitchen Management
■ ■ Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS