AEG KB7100000 - Manual (Page 19)

Food Shelf position Temperature
(°C)
Time (min)
Knuckle of pork (pre-cooked) (750-1000
g)
1 170-190 90-120
Beef
Food Shelf position Temperature
(°C)
Time (min)
Pot roast (1000-1500 g) 1 180-200 120-150
Roast beef or sirloin per cm of thickness 1
210-230
1) 0:06-0:09 per
cm of thick-
ness
1) Pre-heat oven
Veal
Food Shelf position Temperature
(°C)
Time (min)
Pot roast (1000-1500 g) 1 170-190 150-120
Knuckle of veal (1500-2000 g) 1 170-190 120-150
Lamb
Food Shelf position Temperature
(°C)
Time (min)
Leg of lamb (1000-1500 g) 1 170-190 75-120
Saddle of lamb (1000-1500 g) 1 180-200 60-90
Quick roast items cooked on a baking tray
Food Shelf position Temperature
(°C)
Time (min)
Sausages 'Cordon bleu' 1 220-230 1) 5-8
Small sausages 1
220-230 1) 12-15
Schnitzel or chops, breaded 1 220-230 1) 15-20
Rissoles 1 210-220 1) 15-20
Fish (steamed)
Food Shelf position Temperature
(°C)
Time (min)
Whole fish (1000-1500 g) 1 210-220 45-75
Poultry
Food Shelf position Temperature
(°C)
Time (min)
Chicken, spring chicken (1000-1500 g) 1 190-210 45-75
Helpful hints and tips 19