AMF STRING KING - Manual

STRING KING
FEATURES & BENEFITS
STRING KING
STRING KING
HEADQUARTERS
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771
or 804-355-7961
FAX : 1-804-342-9724
EUROPEAN OPERATION
West Park Ring Road
Leeds LS16 6QQ England
Tel. : 1132-787110
Fax : 1132-741415
[email protected]
www.amfbakery.com
FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
DIMENSIONAL DRAWING
01/2006 Printed in Canada
• Electronic Infeed Synchronizing System to
eliminate doubles
• Heavy Duty Flour dusting of empty and or full
proofer trays
• Adjustable dwell of infeed gates
• Self tilting proofer trays to prevent sticking
• High velocity exhaust fans to prevent sticking
• Controlled fall free discharge
• Discharge de-gassing. (optional depending on dough)
• Robotic Centering System
• Stressless Extending System
• Unique Indexing Flap System to Transfer Long Strings
and keep them broom stick straight
• Loaf Splitter for two, three or four loaves
• Club Roll Cutting System that cuts strings into rolls
and recycles cut offs up to 10 cuts. (depend upon
dough and length)
• Multiple discharge options:
-Peel and Panning
-Direct Freezer Infeed
PRODUCT
FRAME I FRAME II
FR AME I FR AME II
ELECTRICAL P
ANEL
12" X 60" X 60"
EXHA
U
ST F
A
N
(2)
PROOFER SECTION
CL
UB ROLL
CUT
TER SECTION
3 ST
A
G
ES
MOULDER SECTION
C
OMMON DRIVE
SECTION
TRANSFER C
ONVEY
O
R
SECTION
SYNCHRONIZING
CO
N
V
E
Y
O
R
PRESSURE BO
ARD &
MOULDING SECTION
FL
OUR DUSTER (2)
INFEED FLAPS
DISCHARGE FLAPS
CENTERING C
ONVEY
OR
SECTION
4'-8 3/4"
6'-6 3/4"
34'-6 3/16"
2'-4 1/2"
8'-8 5/16"
11'-1 13/16"
• AMF Stringline for the production of 3,375
of 19 oz. strings of dough up to 26” long
• Advanced electrical system
• Compact design
• Easy to maintain