Work Sharp WSKTS-KO KNIFE & TOOL SHARPENER Quick Start Guide - Manual

Kitchen / Fillet Knives
PP0003119 Rev 0 7/13
Outdoor / Pocket Knives
Work knife
Dull
Hunting Knife Bragging Rights Chopping Veggies Slicing meat
Quick Start
How will you
Knife?
Use the
worked
How
is it?
How beat-up
Knife? is your
How sharp
can you get?
How Sharp
blade? is your
How dull
is your knife?
Whatcha
Cutting?
Blunted Dull
Angle: 25°
Medium Speed
P120
X65
X22
Strokes* Belt
| 1-2
| 6-10
| 6-10
Angle: 25°
Low/Med Speed
X65
X22
Strokes* Belt
| 6-10
| 6-10
Angle: 25°
Medium Speed
P120
X65
X22
X4
Strokes* Belt
| 1-2
| 6-10
| 6-10
| 10
Angle: 25°
Low/Med Speed
X65
X22
X4
Strokes* Belt
| 6-10
| 6-10
| 10
Angle: 22.5°
Medium Speed
P120
X65
X22
X4
6000
Strokes* Belt
| 1-2
| 8-10
| 8-10
| 8-10
| 8-10
Angle: 20°
Medium Speed
P120
X65
X22
Strokes* Belt
| 1-2
| 4-8
| 4-8
Angle: 20°
Low Speed
X65
X22
Strokes* Belt
| 4-8
| 4-8
Angle: 20°
Medium Speed
P120
X65
X22
X4
Strokes* Belt
| 1-2
| 4-8
| 4-8
| 2-8
Angle: 20°
Low Speed
X65
X22
X4
Strokes* Belt
| 4-8
| 4-8
| 2-8
Dull Dull
What knife are you sharpening?
Haggered Ridiculous
* Stroke count is per side
Worthless Butchered
Belt Grits
Best Techniques
Coarse
X65
Extra Coarse
P120
Extra Fine
6000
Fine
X4
Medium
X22
Belt
Pull
Belt
Stop
WorkSharpTools.com
belts & accessories available at:
1. Place Blade in Guide 2. Power and pull
3. Stop on belt, power off
Follow the curve of the blade so the edge remains
Perpendicular to the belt. Stop on the belt.
Set back edge of the knife bevel on the
Belt to sharpen the entire edge. Power
On and pull through the guide.
Rest blade on the outer edge of guide.
Apply light downward pressure.