AEG 30006FF - Manual (Page 6)

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• Warning: Risk of burns! The interior surfaces of the oven become
very hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flam-
mable mixture of alcohol and air may ensue. In this case, be careful
when opening the door. Do not handle any sources of heat, sparks or
naked flames when doing so.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
How to avoid damage to the appliance
• The hob must not be used as a work surface or as a storage surface.
• Before opening the decorative lid, any spills must be cleaned from the
lid.
• Do not operate the hot plates with empty cookware or without cook-
ware.
• Make sure that no acidic liquids, e. g. vinegar, lemon or limescale re-
moving agents, get onto the hob, as otherwise this will cause matt
patches.
• Pointed objects and hard objects that fall onto the cooking surface
can damage it.
• Keep all objects and materials that might melt well away from the
hob, e. g. plastics, tin foils or oven foils.
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will dam-
age the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ig-
nite when the oven is switched on.
• Do not store any moist foods inside the oven. This could cause dam-
age to the enamel.