Amana 8113P487-60 - Manual (Page 18)

17
Oven Cooking
Note: When Convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 2 and 5 for convection baking.
Place the cakes on the rack as shown.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5 or 3
and 6.
Three rack (convection only): Use rack positions 2, 4 and 6
(see illustration).
EasyRack TM
The EasyRack TM offers a convenient place to grasp bakeware
when taking it out of the oven.
Notes
• The EasyRack TM is to be used in ovens with a hidden
bake element only. Do not use the EasyRack TM if your
oven has an exposed bake element.
• Use the EasyRack TM only in the oven in which it was
purchased.