Alto-Shaam Quickchiller - Manual (Page 4)

H O L D T E M P M O D E
• The mode for refrigerated storage within a
temperature range of 34° to 40°F (1° to 4°C).
• Hold Temp offers continuous refrigerated storage
without the utilization of food probes or a timer.
H A R D C H I L L M O D E
• Rapidly decreases the temperature of foods by
internal product probe temperature or time
within a range of 4° to 24°F (-16° to -4°C).
• Recommended for more dense food items.
• Automatically converts to refrigerated holding
temperature at the end of the chill cycle.
S O F T C H I L L M O D E
• Rapidly decreases the temperature of foods by
internal product probe temperature or time
within a range of 24° to 36°F (-4° to 2°C).
• Recommended for less dense food items that
chill quickly.
• Automatically converts to a refrigerated holding
temperature at the end of the chill cycle.
Q u i c k c h i l l e r ™ M o d e s
The Alto-Shaam Quickchiller
™
is a processing refrigeration
system designed to uniformly decrease the temperature of hot
foods rapidly, to either a chilled or frozen state. Process food by
time or by internal product temperature probe provides enhanced
food safety, longer product storage life, and better production
efficiency. All Alto-Shaam Quickchillers include an electronic
microprocessor control with a vacuum fluorescent display;
twenty programmable processing presets; language display
settings in English, Spanish, or French; and
communication capability. Alto-Shaam provides a five-
year limited warranty on the compressors of self-
contained Quickchiller models or select a
model designed to be connected to a
remote compressor.
Q U I C K F R E E Z E M O D E
• Rapid freezing and frozen food maintenance
by internal product probe temperature or time within
a temperature range of -10° to +10°F (-23° to -12°C).
• Automatically converts to a frozen food holding
temperature at the end of the quick freeze cycle.
MODEL QC-3
• Compact, countertop size provides chilling
capability for three full-size pans.
• Provides safety and processing convenience
for more labor intensive foods.
• Model includes one internal product
temperature probe.
MODEL QC-20
• Chilling capacity for five full-size pans or
seven full-size sheet pans.
• Compact floor model provides counter
space for product handling convenience.
• Model includes one internal product
temperature probe.
MODEL QC-40
• Processing capacity for up to ten full-size pans or
ten full-size sheet pans.
• Mobile trolley base option provides easy product
movement with select Combitherm ® oven and
holding cabinet models.
• Includes three internal product temperature probes.