Electrolux EW30IS65JS - Manual (Page 26)

26
BROILING
This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used
with this mode. The oven can be programmed to broil at any temperature from 300°F to
550°F with a default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the “stop” position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fi re. DO NOT use the roasting rack when broiling.
To set a Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
UPPER
OVEN .
3. Press BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on
the second side.
7. Remove food. Always use oven mitts when removing
hot pans from the oven.
8. Press CANCEL to stop or cancel the Broil feature at any time.
Broiling Times
Grid
Broiler Pan
Figure 1
Should an oven fi re occur, close the oven door and turn off the oven. If the fi re continues, throw
baking soda on the fi re or use a fi re extinguisher. DO NOT put water or fl our on the fi re. Flour may be explosive
and water can cause a grease fi re to spread and cause personal injury.
Cooking Modes
Electric Wall Oven Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1” thick 7 550° F 6:00 4:00 Rare
7 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 7 550° F 8:00 6:00 Well
Chicken - Bone In 5 450° F 20:00 10:00 Well
Chicken - Boneless 7 450° F 8:00 6:00 Well
Fish 7 500° F 13:00 0:00 Well
Shrimp 5 550° F 5:00 0:00 Well
Hamburger 1” thick 7 550° F 9:00 7:00 Medium
5 550° F 10:00 8:00 Well