Information on acrylamides – Electrolux EHH6332FOK User Manual

Page 11

Advertising
background image

It means that the cooking zone with the
medium heat setting uses less than a half
of its power.

The data in the table is for guid-
ance only.

He
at
set
tin
g

Use to:

Time

Hints

Nominal
power
consump-
tion

1

Keep warm the food
you cooked

as required

Put a lid on a cook-
ware

3 %

1 -
2

Hollandaise sauce,
melt: butter, chocolate,
gelatine

5 - 25 min

Mix from time to time

3 – 5 %

1 -
2

Solidify: fluffy ome-
lettes, baked eggs

10 - 40 min

Cook with a lid on

3 – 5 %

2 -
3

Simmer rice and milk-
based dishes, heating
up ready-cooked
meals

25 - 50 min

Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through

5 – 10 %

3 -
4

Steam vegetables, fish,
meat

20 - 45 min

Add some table-
spoons of liquid

10 – 15 %

4 -
5

Steam potatoes

20 - 60 min

Use max. ¼ l water
for 750 g of potatoes

15 – 21 %

4 -
5

Cook larger quantities
of food, stews and
soups

60 - 150
min

Up to 3 l liquid plus
ingredients

15 – 21 %

6 -
7

Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts

as necessa-
ry

Turn halfway through

31 – 45 %

7 -
8

Heavy fry, hash
browns, loin steaks,
steaks

5 - 15 min

Turn halfway through

45 – 64 %

9

Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips

100 %

Boil large quantities of water. Power management is activa-
ted.

Information on acrylamides

Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

ENGLISH

11

Advertising