Helpful hints and tips, 4 positioning the door shelves, 1 normal operating sounds – Electrolux ERN1501AOW User Manual

Page 21: 2 hints for energy saving, 3 hints for fresh food refrigeration, 4 hints for refrigeration

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5.4 Positioning the door shelves

To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follow: gradually pull the shelf in the direc-
tion of the arrows until it comes free, then
reposition as required.

6. HELPFUL HINTS AND TIPS

6.1 Normal Operating Sounds

• You may hear a faint gurgling and a

bubbling sound when the refrigerant is
pumped through the coils or tubing.
This is correct.

• When the compressor is on, the refrig-

erant is being pumped around and you
will hear a whirring sound and a pulsat-
ing noise from the compressor. This is
correct.

• The thermic dilatation might cause a

sudden cracking noise. It is natural, not
dangerous physical phenomenon. This
is correct.

• When the compressor switches on or

switches off, you will hear a faint "click"
of the temperature regulator. This is
correct.

6.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely
necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run con-
tinuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting

and so a saving in electricity consump-
tion.

6.3 Hints for fresh food
refrigeration

To obtain the best performance:
• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

6.4 Hints for refrigeration

Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the spe-
cial drawer(s) provided.
Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.

ENGLISH

21

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