7 stop+go, 8 lock, 9 the child safety device – Electrolux EHF3320FOK User Manual

Page 24: Hints and tips, 1 cookware, 2 energy saving, 3 examples of cooking applications

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time. When the time comes to an end, the

sound operates and

00 flashes.

To stop the sound: touch .

The function has no effect on

the operation of the cooking

zones.

4.7 STOP+GO

This function sets all cooking zones that

operate to the lowest heat setting.
When the function operates, you cannot

change the heat setting.
The function does not stop the timer

functions.

To activate the function: touch

.

comes on.

To deactivate the function: touch

.

The previous heat setting comes on.

4.8 Lock

You can lock the control panel while

cooking zones operate. It prevents an

accidental change of the heat setting.
Set the heat setting first.

To activate the function: touch .

comes on for 4 seconds. The Timer stays

on.

To deactivate the function: touch .

The previous heat setting comes on.

When you deactivate the

hob, you also deactivate this

function.

4.9 The Child Safety Device

This function prevents an accidental

operation of the hob.
To activate the function: activate the
hob with . Do not set the heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with . Do not set the heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To override the function for only one
cooking time: activate the hob with .

comes on. Touch for 4 seconds.

Set the heat setting in 10 seconds.

You can operate the hob. When you
deactivate the hob with the function

operates again.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

The bottom of the cookware

must be as thick and flat as

possible.

Cookware made of

enamelled steel and with

aluminium or copper bottoms

can cause the colour change

on the glass-ceramic surface.

5.2 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the food

warm or to melt it.

• The bottom of the pans and cooking

zones must have the same dimension.

5.3 Examples of cooking

applications

The data in the table is for

guidance only.

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