Electrolux EHF3320FOK - Manual (Page 24)

Heat
set-
ting Use to: Time Hints
4-5 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts as
neces-
sary Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
7. TROUBLESHOOTING
Problem Possible cause Remedy
You cannot activate the
appliance or operate it. The appliance is not con-
nected to an electrical
supply or it is connected
incorrectly. Check if the appliance is
correctly connected to the
electrical supply (refer to
connection diagram).
Activate the appliance
again and set the heat
setting in less than 10
seconds.
You touched 2 or more
sensor fields at the same
time. Touch only one sensor
field.
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