American Standard Enfield T373.741 User Manual
Page 2
1
2
3
2
INSTALL HANDLES
4
TEMPERATURE ADJUSTMENT
Check that arrow marking B points vertically upward. If not, push the BLACK CLAMP on the SECURING RING to
the right, pull off KNOB MOUNT (3) and reinstall KNOB MOUNT (3) with arrow "B" vertically upward. See Figure 1.
For 100 F adjustment, turn the water supply on. Turn KNOB MOUNT (3) until the spout temperature is 100 F. Check
that arrow "A" on the KNOB MOUNT (3) still points vertically upward after adjusting the thermostat to 100 F.
If not, pull out the RED LOCKING DEVICE. Remove KNOB MOUNT (3) by pulling it towards you while standing directly in
front of the valve.
Reinstall the KNOB MOUNT (3) with arrow marking "A" vertically upward.
The maximum mixed water temperature is set at 109 F at the factory. This setting can be changed if desired.
Remove the TEMPERATURE LIMIT STOP (H shaped Black Plastic part). Reinstall it at the desired notch as indicated in
the diagram to limit the maximum mixed water temperature to 104 F or 112 F.
Reinstall RED LOCKING DEVICE.
1
3
2
4
Align CROSS HANDLE (1) and push onto VOLUME CONTROL
ADAPTER (2). Tighten set screw in CROSS HANDLE (1) securley
with HEX WRENCH (3) supplied.
Align LEVER HANDLE (4) and push onto TEMPERATURE CONTROL
ADAPTER (5). Tighten set screw in LEVER HANDLE (4) securley
with HEX WRENCH (3) supplied.
Loosen set screw in LEVER HANDLE ASSEMBLY (1) with HEX WRENCH (2) supplied and pull off LEVER HANDLE
ASSEMBLY (1).
5
ARROW
"A"
BLACK
CLAMP
ARROW
"B"
RED LOCKING
DEVICE
TEMPERATURE
LIMIT STOP
CARE INSTRUCTIONS:
DO: SIMPLY RINSE THE PRODUCT CLEAN WITH CLEAR WATER. DRY WITH A SOFT COTTON FLANNEL CLOTH.
DO NOT: CLEAN THE PRODUCT WITH SOAPS, ACID, POLISH, ABRASIVES, HARSH CLEANERS, OR A CLOTH WITH
A COARSE SURFACE
112
109
104
SET HOT LIMIT STOP
3
ARROWS AT 12 O'CLOCK
POSITION
(Vertically Upward)
Figure 1
KNOB MOUNT
TRANSPOSED SUPPLY PIPING
OR BACK TO BACK INSTALLATION
3
Remove check stops and re-install them transposed.
Shut off water supply.
Remove handle and rim
Important note: RED CHECK STOP is now on the right of the mixer body
and the BLUE CHECK STOP is now on the left.
Turn the water supply back on and perform the temperature adjustment in step 2.
CHECK STOP
(RED TO BLUE)
CHECK STOP
(BLUE TO RED)
Should the hot and cold water supply pipes have been transposed making
adjustment impossible, proceed as follows:
M 9 6 8 2 9 4 R E V 1 . 1