LG LRE30757ST - Manual (Page 14)

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SETTING WARMING DRAWER CONTROLS
Different types of food may be placed in the warming
drawer at the same time. For best results, do not hold foods
longer than 1 hour. For smaller quantities or heat-sensitive
foods, such as eggs, do not hold longer than 30 minutes.
The maximum operating time is 3 hours.
Warming Drawer Recommended
Food Setting Table
1. Do not use the warming drawer for storage of
racks, broiler pans, insert pans, plates, or
utensils. The warming drawer contains a heating
element which may damage any items not specifically
designed to be used with it and should only be used to
store cookware specifically supplied by LG with your
range.
2. Do not put food or foil directly on the surface or
base of the warming drawer. This may result in
damage to your drawer and may spoil your food.
3. Do not place plastic wrap in the warming drawer
or use it to cover food being heated in the
warming drawer. Plastic may melt onto the drawer or
surrounding areas and is very difficult to remove. Use
only aluminum foil or cookware that is capable of with-
standing baking temperature to heat or cover your food.
4. Do not use the warming drawer to heat water or
any other liquids. Spilled liquids may cause an
electrical short or result in severe personal injury, electric
shock or death.
5. Never place plastics, paper, canned foods or
other combustible material into the warming
drawer. These items pose a severe risk of fire, damage
and injury.
6. In the unlikely event that an item falls behind the
warming drawer, always turn the power off and
wait for the warming drawer to cool before
retrieving the item. Never attempt to retrieve any
items that fall behind the warming drawer without first
turning the power off and ensuring the warming drawer
cavity has cooled off. Failure to do so may result in severe
personal injury, electric shock or death.
Warming Drawer Operation
Setting Type of food
Low
Medium
High
• Rolls ( soft )
• Empty dinner plates
• Gravies • Casseroles
• Eggs • Vegetables
• Biscuits • Rolls( hard )
• Pastries
• Roasts ( Beef, Pork, Lamb )
• Bacon • Hamburger patties
• Poultry • Pork chops
• Pizza • Fried Foods