LG LSC27931SW - Manual (Page 13)

USING YOUR REFRIGERATOR
13
• Tilt up the front of tray slightly and snap the ribs into
the holes to reinstall the tray.
WARNING
Do not put your hands into the water & ice dispenser
opening. Doing so may
cause an injury to your hand.
WATER DISPENSER
Your refrigerator has a mechanism that dispatch cool
water and ice cubes without open the door.
• Tray can be easily removed by pressing and pulling it.
Holes
Ribs
STORING FROZEN FOOD
NOTE: For further information about preparing food for
freezing or food storage times, check a freezer guide or
a reliable cookbook.
Packaging
Successful freezing depends on correct packaging.
When you close and seal the package, it must not allow
air or moisture in or out. If it does, you could have food
odor and taste transfer throughout the refrigerator and
also dry out frozen food.
Packaging recommendations:
• Rigid plastic containers with "tight-fitting lids”
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specied freezer-grade self-sealing plastic bags
Follow package or container instructions for proper
freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
CAUTION: Do not keep beverage cans or plastic
food containers in the freezer compartment. They
may be break if they freeze.
Freezing
Your freezer will not quick-freeze any large quantity of
food. Do not put more unfrozen food into the freezer
than will freeze within 24 hours [no more than 2 to 3 lbs
of food per cubic foot (0.9 to 1.35 kg per cubic meter) of
freezer space]. Leave enough space in the freezer for
air to circulate around packages. Be careful to leave
enough room at the front so the door around packages.
Storage times will vary according to the quality and type
of food, the type of packaging or wrap used (airtight and
moisture-proof) and the storage temperature. Ice
crystals inside a sealed package are normal. This simply
means that moisture in the food and air inside the
package have condensed, creating ice crystals.
NOTE: Allow hot foods to cool at room temperature for
30 minutes, then package and freeze. Cooling hot foods
before freezing saves energy.
Can close tightly.