Broil (upper oven), Caution – LG LDG3015SW User Manual

Page 27

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HOW TO USE

BROIL (Upper Oven)

Your oven is designed for closed door broiling.
B uses an intense heat radiation from the upper gas
burner. The Broil function works best when broiling thin, ten-
der cuts of meat (1” or less), poultry or fish.

To set the upper oven to BROIL

1

Press the B key once for l and twice for m.

2

Press the q key.

3

Allow the broiler to preheat for five minutes.

4

Place food in the upper oven.

5

Closed the oven door. The oven door must be closed

during broiling.

6

When broiling is finished, press the Y key.

BROIL mode display (example)

High temperature

Low temperature

CAUTION

y DO NOT use a broiler pan without a grid. Oil can cause

a grease fire.

y DO NOT cover the grid and broiler pan with aluminum

foil. Doing so will cause a fire.

NOTE

y Use a m broil to broil foods such as poultry and thick

cuts of meat.

y Remove the pan from the oven to cool down for easy

cleaning.

y For best results, use a pan designed for broiling, as

shown below. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.

Broiler
Pan

Grid

NOTE

If the oven door remains open for more than 15 seconds
during broil, the burner will shut off. The broil burner will
automatically come back on once the door is closed.

NOTE

During any Broil function, it is normal for the broiler to

cycle on and off.

When broiling on rack position ‘B’ in the upper oven, use the
offset rack provided for better cooking results.

B

A

*B: The position where you use the offset rack.

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